Plot No-C1-1031-9, GIDC Estate, Panoli, Ankleshwar, Gujarat - 393002. India Telephone Mobile: 91-7506449333; e-mail: info@crystalclearproducts.org

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Oleic Acid Commercial Pure & BP Ph Eur USP NF FCC Food Grade Manufacturers & Exporters Please visit Oleic Acid USP NF ACS BP Ph Eur EP JP IP Analytical reagent FCC Food grade Manufacturers our associates world class FDA-GMP approved, ISO-9001 Certified facility Anmol Chemicals Oleic Acid CAS Number 112-80-1 Specifications of Oleic Acid USP NF Grade C18H34O2 282.46 9-Octadecenoic acid, (Z)-.CAS 112-80-1. Oleic Acid is manufactured from fats and oils derived from edible sources, animal or vegetable, and consists chiefly of (Z)-9-octadecenoic acid [CH3(CH2)7CH:CH(CH2)7COOH]. It may contain suitable stabilizers. NOTE: Oleic Acid labeled solely for external use is exempt from the requirement that it be prepared from edible sources. Congealing temperature: between 3 and 10 for Oleic Acid derived from animal sources; between 10 and 16 for Oleic Acid derived from vegetable sources. Acid value: between 196 and 204, about 2 g, accurately weighed, being used. Iodine value: between 85 and 95. Residue on ignition: not more than 1 mg (about 0.01%), from a 10-mL portion. Mineral acids: Shake 5 mL with an equal volume of water at a temperature of about 25 for 2 minutes, allow the liquids to separate, and filter the water layer through a paper filter previously moistened with water: the filtrate is not reddened by the addition of 1 drop of methyl orange. Neutral fat or mineral oil: Boil 1 mL with about 500 mg of sodium carbonate and 30 mL of water in a 250-mL flask: the resulting solution, while hot, is clear or, at most, opalescent. Specifications of Oleic Acid BP Ph Eur Grade C18H34O2 -- 282.5 -- CAS 112-80-1 Action and use: Excipient. DEFINITION (Z)-Octadec-9-enoic acid (C18H34O2; Mr 282.5), together with varying amounts of saturated and other unsaturated fatty acids. A suitable antioxidant may be added. Content: 65.0 per cent to 88.0 per cent of C18H34O2. CHARACTERS Appearance: Clear, yellowish or brownish, oily liquid. Solubility: Practically insoluble in water, miscible with alcohol and with methylene chloride. Relative density: About 0.892. IDENTIFICATION A. It complies with the test for acid value (see Tests). B. It complies with the test for iodine value (see Tests). C. It complies with the test for composition of fatty acids (see Tests). Margaric acid: Maximum 0.2 per cent for oleic acid of vegetable origin and maximum 4.0 per cent for oleic acid of animal origin. TESTS Appearance: The substance to be examined is not more intensely coloured than reference solution. Acid value: 195 to 204, determined on 0.5 g. Iodine value: 89 to 105. Peroxide value: Maximum 10.0. Composition of fatty acids by Gas chromatography: myristic acid: maximum 5.0 per cent; palmitic acid: maximum 16.0 per cent; palmitoleic acid: maximum 8.0 per cent; stearic acid: maximum 6.0 per cent; oleic acid: 65.0 per cent to 88.0 per cent; linoleic acid: maximum 18.0 per cent; linolenic acid: maximum 4.0 per cent; fatty acids of chain length greater than C18: maximum 4.0 per cent. Total ash: Maximum 0.1 per cent, determined on 2.00 g. Specifications of Oleic Acid FCC Food Grade (Z)-9-Octadecenoic Acid CH3(CH2)7CH CH(CH2)7COOH C18H34O2 Formula weight 282.47 CAS 112-80-1 DESCRIPTION Oleic Acid occurs as a colorless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapors. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils. Function: Component in the manufacture of other food grade additives; defoaming agent; lubricant; binder. REQUIREMENTS Acid Value: Between 196 and 204. Iodine Value: Between 83 and 103. Lead: Not more than 0.1 mg/kg. Residue on Ignition: Not more than 0.01%. Saponification Value: Between 196 and 206. Titer (Solidification Point): Not above 10°. Unsaponifiable: Matter Not more than 2.0%. Water: Not more than 0.4%. SDS MSDS of Oleic Acid BP Ph Eur EP JP USP NF IP ACS Analytical Reagent FCC Food grade Manufacturers

Crystal Clear Products and the group companies are manufacturing chemicals since several decades. We have automatic vacuum operated titanium evaporators and SS316 equipments to produce top grade of chemical products. We have toll manufacturers and representatives in China, UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Bangkok Thailand, Kaula Lumpur Malaysia, Dubai UAE etc. & sales representative in Chicago, Houston New York & Los Angeles, USA. Associated units are FDA-GMP certified, Halal and/or Kosher certified, REACH registered, ISO-9001, ISO-22000 HACCP certified, Crisil Rated.

Contact Oleic Acid IP BP Ph Eur EP JP USP NF ACS Analytical Reagent FCC Food Grade manufacturers exporters at:

Crystal Clear Products
Plot No-C1-1031-9, GIDC Estate, Panoli, Ankleshwar, Gujarat - 393002. India
Telephone Mobile: 91-7506449333; e-mail: info@crystalclearproducts.org

e-mail: info@crystalclearproducts.org

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