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Soda Lime ---- Sodium Acetate ---- Sodium Adipate ---- Sodium Alginate ---- Sodium Ascorbate ---- Sodium Benzoate ---- Sodium Bicarbonate ---- Sodium Bisulfate ---- Sodium Borate, Borax ---- Sodium Bromate ---- Sodium Bromide ---- Sodium Butyl Paraben ---- Sodium Butyrate ---- Sodium Caprylate ---- Sodium Chloride ---- Sodium Citrate ---- Sodium Diacetate ---- Sodium Erythorbate -- Sodium Ethyl Paraben ---- Sodium Formate ---- Sodium Gluconate ---- Sodium Glycerophosphate ---- Sodium Formaldehyde Bisulfite ---- Sodium Hyaluronate ---- Sodium Hydroxide ---- Sodium Lactate ---- Sodium Lactobionate ---- Sodium Lauryl Sulfate ---- Sodium Methyl Paraben ---- Sodium Metabisulfite ---- Sodium Molybdate ---- Sodium Nitrate ---- Sodium Nitrite ---- Sodium Oleate ---- Sodium Perborate ---- Sodium Persulfate ---- Sodium Phosphate Monobasic ---- Sodium Phosphate Dibasic ---- Sodium Phosphate Tribasic ---- Sodium Picosulfate ---- Sodium Propyl Paraben ---- Sodium Propionate ---- Sodium Saccharin ---- Sodium Selenate ---- Sodium Selenite ---- Sodium Stibogluconate ---- Sodium Sulfate ---- Sodium Sulfide Nonahydrate ---- Sodium Tartrate ---- Sodium Thiosulfate ---- Benzyl Benzoate ---- Selenious Acid
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Sodium Diacetate Commercial Pure & FCC Food Grade Manufacturers & Exporters
Sodium Diacetate is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. In bread production it is used to protect against ropiness and against some moulds, and it is also used as a flavoring in dry products, particularly to impart the flavor of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It also inhibits the growth of mold and rope in bread, buns and sweet goods and mold in pies and cakes. Aside from its anti-microbial effects sodium diacetate suppresses the enzymatic action of amylases in dough. It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor. It helps to stabilize the color, flavor and texture of food. It can delay growth of spoilage micro-organism in hot dogs, lunch meats and poultry. Even small quantities of sodium diacetate can significantly prolong shelf life of meat products. It is an effective preservative for hay. Sodium di acetate is used in the foam and photographic industry for controlling pH and the replacement of oxalic or citric acid for hardening, fixing and toning. Sodium diacetate is an excellent buffer and as such, is used for pH control. Its use as buffer and stabilizer in petroleum production and drilling mud is common. In medicine it is a popular constituents of dry blends used for renal dialysis. We manufacture and supply as under: Sodium Diacetate Pure. Sodium Diacetate Pure FCC Food Grade. |
Crystal Clear Products and the group companies are manufacturing chemicals since several decades. We have automatic vacuum operated titanium evaporators and SS316 equipments to produce top grade of chemical products. We have toll manufacturers and representatives in China, UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Bangkok Thailand, Kaula Lumpur Malaysia, Dubai UAE etc. & sales representative in Chicago, Houston New York & Los Angeles, USA. Associated units are FDA-GMP certified, Halal and/or Kosher certified, REACH registered, ISO-9001, ISO-22000 HACCP certified, Crisil Rated.
Contact Sodium Diacetate Pure & Food Grade manufacturers exporters at:
Crystal Clear Products
Plot No-C1-1031-9, GIDC Estate, Panoli, Ankleshwar, Gujarat - 393002. India
Telephone Mobile: 91-7506449333; e-mail: info@crystalclearproducts.org
e-mail: info@crystalclearproducts.org
Manufacturers, Suppliers of IP BP Ph Eur EP JP USP NF FCC Food, ACS Reagent Grades of Chemicals like Sodium Diacetate